easy Homemade Chocolates
Step-by-step instructions coming soon! For now, please use this excellent guide on using kief in homemade edibles by Emily Kyle, RD
For a quick video overview of the homemade chocolate process, check out our Instagram video: https://www.instagram.com/p/C3WHdEmxZUd/
When using Green Mountain Gourmet Kief, you will have the following numbers for THC the 1 gram Kief container
AFTER DECARBING
***skip steps A-C, and use these numbers for step D on the worksheet below***
Moby Dick - 208 mg THC to use in recipe
Grimm Glue - 222 mg THC to use in recipe
Lilac Diesel - 236 mg THC to use in recipe
Once your ingredients have been thoroughly mixed together, divide the mg of THC above by the number of equally portioned servings to achieve your final THC dosage!
i.e When using full gram of decarbed Moby Dick Kief, and making 20 chocolates, divide 208 mg THC by 20 servings to get a final potency of 10.8 mg THC per chocolate
How to ACTIVATE the THC to use in your recipe
ACTIVATION is called decarboxylation (or decarbing)
Preheat oven to 240 degrees.
Place glass kief container without the lid on a cookie tray and bake for 30 minutes.
Allow kief to cool before adding to other ingredients.
If using Green Mountain Gourmet kief, use the numbers above to find the total amount of THC left to use in your recipe.
If using another brand of kief, use the worksheet below to find how many mg of THC you now have to put in your recipe.
